Tag Archives: Eggs From Hell

Bold and Bright on the west wall of the North End Caffe are these words–translated from the Latin:  “Hunger is the Best Seasoning.”   However, hungry or not this restaurant “nails it” on freshness, flavor and creativity.  We LOVE this restaurant.  Taya Asimos and I went to lunch here today.  (When I stop in for  breakfast I always have “Eggs From Hell” a deliciously spicy egg dish–after you taste this dish once, just try and order something else!)  However, today, on the lunch menu, I ordered the Jalisco salad.  Fresh greens, cucumber, turkey, green tomatillo sauce and avocado – not only Yum and Double Yum. 

Here's what Taya had for lunch:The Mario Salad- prosciutto di parma, fresh mozzarella, checca & fried egg on spring greens

The atmosphere is crowded and bustling, but with indoor and outdoor dining, AMAZING coffee, wonderful iced teas and — quite simply — extremely tasty food, I have been pleased every time I have eaten here. Don’t miss this restaurant – hungry or not!!