Manhattan Beach has welcomed another Restaurant, Circa, into the downtown Manhattan Beach, on Manhattan Ave. Circa, is a warm, vintage, industrial space that has 130 seats. Circa serves global cuisine that is tapa style, or meant for sharing. Award-winning chef Octavio Becerra, created the menu items, and made sure to include global flavors in his cooking. The global flavors coupled with the cozy nature of the decor gives restaurant goers, the ultimate restaurant experience. Dishes that are recommended to try at Circa include the steamed buns / crispy pork belly / quail egg / spicy scallion relish and Korean beef short ribs with spicy root vegetables.
Sample Menu items include:
• basturma = Turkish cured salmon / caraway potato latke / shaved cucumber
• steamed dumplings / lamb / goat cheese / black olive / marjoram
• raviolo en “brodo” / “in broth” / ricotta cheese / porcini custard / kale / parmigiano
• black olive gnocchi / dungeness crab / nettles / English peas / meyer lemon
• charred octopus / gigande beans / chorizo / wild brocolini / purple mustard
• crispy pork belly / gnarly carrots / bok choy / citrus-salsa verde
• Asian fried chicken / Seoul slaw / herb + lettuce cups
The menu at Circa is diverse and packed with flavor! The drink menu at circa is just as impressive, and offers a wide range of craft cocktails created by Executive Beverage Directors Julian Cox and Josh Goldman. Circa is also open on the weekends with music until 2 a.m.
Thank you for reading the Living in the 90266 blog! Stay tuned for more and make sure to check out the Dave Salzman team website!
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